Fifth Floor's New American menu combines traditional cooking
techniques with a modern approach. Chef Jennie Lorenzo
hand-crafts each dish using sustainable and organic
ingredients from local seasonal produce to free-range meats
and seafood. As a complement to the culinary direction,
Master Mixologist Jacques Bezuidenhout and Master Sommelier
Emily Wines serve expertly mixed cocktails and an extensive
artisanal wine list. Located adjacent to the Fifth Floor
dining room, the 44-seat lounge offers an inviting
atmosphere for breakfast and dinner. Overstuffed club
chairs, communal dining, and a no-reservations policy make
this an excellent destination for a casual yet stylish
dining experience