| Fifth Floor |
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| Fifth Floor's New American menu combines traditional cooking techniques with a modern approach. Chef Jennie Lorenzo hand-crafts each dish using sustainable and organic ingredients from local seasonal produce to free-range meats and seafood. As a complement to the culinary direction, Master Mixologist Jacques Bezuidenhout and Master Sommelier Emily Wines serve expertly mixed cocktails and an extensive artisanal wine list. Located adjacent to the Fifth Floor dining room, the 44-seat lounge offers an inviting atmosphere for breakfast and dinner. Overstuffed club chairs, communal dining, and a no-reservations policy make this an excellent destination for a casual yet stylish dining experience |
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