Culinary arts has been offered as a major at Johnson
& Wales University since 1973. Todayf, the program
is one of the most respected of its type and has produced
some of the nation’s top chefs. From day one, students
learn and develop their skills in actual kitchens. This
practical experience is something that only the top cooking
schools can offer. In addition to this, every student has
the chance to gain valuable experience as part of an
internship or co-op program. The University’s alumni
includes famous TV chef Emeril Lagasse. Johnson &
Wales University’s culinary arts program is available at
the following locations: * Providence, Rhode Island
* North Miami, Florida * Denver, Colorado *
Charlotte, North Carolina