| Le Cordon Bleu |
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| "The Le Cordon Bleu Schools North America campuses are dedicated to preparing students for professional opportunities in the culinary and hospitality industry. Our training draws on over a 100-year heritage of culinary excellence, represented by Le Cordon Bleu classic culinary techniques combined with modern innovation." |
| says - 4Everastudent (1:35 May. 23, 2009 ) |
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Le Cordon Bleu Rankings
Best Culinary School?
#1 PopVote : Johnson & Wales, College of Culinary Arts
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