Populations of virtually all fish that humans eat have
dropped over the past two decades. Rising demand and
decreasing supply in places like the North Atlantic and the
Mediterranean has led to complete collapses of populations
of fish like the Bluefin Tuna and North Atlantic Cod. Where
have all the fish gone? We ate them all, reports the 2009
overfishing documentary called 'End of the Line.' Beyond
culinary disappointment, the loss of a vital link in ocean
ecosystems effects human livelihood.